Bharwan Macchli

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 4 medium white fish
  • 450 gms - potatoes, boiled, peeled and mashed
  • 50 gms/1/4th cup - butter
  • 3/4th - cup gram flour (besan)
  • 1 large onion
  • 1 tsp - grated ginger
  • 2 green chillies (finely chopped)
  • 1 tsp - cumin seeds
  • 1 tbsp - lemon juice
  • 1 tsp - vinegar
  • 2/3 cup - water
  • 1 tbsp - fresh soft bread crumbs
  • oil for deep frying
  • salt to taste
  • | For garnishing:
  • 1 tbsp - coriander leaves (chopped)
  • 1 lemon (sliced)
  • 4 lettuce leaves

How to Make Bharwan Macchli

  • Heat the butter in a frying pan and fry onion until golden.
  • Add cumin, ginger, salt, green chillies and coriander.
  • Mix together with the lemon juice, mashed potatoes and vinegar.
  • Clean and cut herrings and stuff with potato mixture.
  • Make a batter by beating gram flour, water and bread crumbs together until smooth.
  • Heat oil in a kadhai /wok.
  • Dip each fish in the batter and fry until golden and crisp on medium heat.
  • Garnish Bharwan Macchli (stuffed herrings) with coriander, lemon slices and lettuce leaves. Serve hot.
  • Goes well as a side dish with non-vegetarian menu.

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