Bhature and Naan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Bhature: 1 pkt - pizza crust
  • 2 tbsp - oil/ghee
  • Naan : 1 pkt - pizza crust
  • 1 /2 cup - milk
  • 1 tbsp - butter

How to Make Bhature and Naan

  • Bhature: Take one packet of pizza crust, knead it with water. Make sure it is softer than chapatti dough.
  • Divide the dough in five parts. Roll them into oval shaped pooris, using dry dough if required.
  • Deep fry in hot ghee or oil, till light brown. Turn once and fry other side.
  • Drain with strainer and serve hot with Chole.
  • Naan: Take one packet of pizza crust and knead with warm milk.
  • Divide the dough into four parts. Roll into a thick triangle, using dry dough if required.
  • Place on a pre-heated oven at 350 degrees F. Leave it in for two- three minutes. When brown spots appear on one side, flip it and roast again for another two minutes or till you see brown spots.
  • Apply butter on the top if you desire. Serve hot.