Bhedai lotar logot Xingi maasor anja

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 250 g - stinging Catfish (Xingi maas)
  • 100-125 - Paederia foetida (Bhedai lota) leaves
  • 10 pods - garlic
  • 1 - tomato
  • 1 - potato (cut into small cubes)
  • mustard oil as needed
  • turmeric powder to marinate the fish
  • salt to taste

How to Make Bhedai lotar logot Xingi maasor anja

  • Wash the Paederia foetida leaves and make a paste in a mixer/grinder/juicer. Squeeze the paste and pour the juice in a container.
  • Marinate the fish pieces with turmeric powder and salt for 10-15 minutes and shallow-fry in mustard oil.
  • Mash the garlic pods, add to the same oil and fry.
  • Add salt and a little turmeric powder and mix well.
  • Add the potato cubes and tomato, mix well and fry for 3-4 minutes.
  • Add the Paederia foetida juice and cover with a lid
  • When the juice starts to boil, add the fish pieces and cook on low flame until done.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie