Bhee Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 medium stalks bhee (lotus stem)
  • 2 onions, grated
  • 2 tomatoes, grated
  • 1 tsp- ginger, grated
  • 1 tsp - garlic, ground
  • 1 cup - curd, fresh
  • 2 green chillies
  • 1 tbsp- coriander chopped
  • 2 cardamoms
  • 2 cloves
  • 1 small stick cinnamon
  • 1/2 tsp - cumin seeds
  • 1 tsp - dhania (coriander) seeds, crushed lightly
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • salt to taste
  • 2 tbsp- ghee or oil

How to Make Bhee Vegetable

  • Peel and slice bhee into 3/4" thick slices.
  • Boil in plenty of salted water for 15 minutes or tender.
  • Drain run under tap water, drain and keep aside.
  • Heat ghee, add seeds and whole spices, allow to splutter.
  • Add ginger garlic, fry for a minute.
  • Add onions, stir-fry till light golden.
  • Add curd, stir till the whiteness disappears.
  • Add all masalas, tomatoes and cook till oil separates.
  • Add 1/2 cup water and bring mixture to a boil.
  • Add boiled bhee, stir; cover and simmer till water is absorbed.
  • Serve hot with a dish of rice or paratha.

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