Bhel with a Difference

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - corn flakes or toasted noodles, crushed
  • 1- tomato, finely chopped
  • 1- onion, finely chopped
  • 1 tbsp - boiled corn kernels (optional)
  • 1- potato, boiled, peeled and finely chopped
  • 1 tbsp -coriander leaves, finely chopped
  • 1 tsp - green chutney
  • 1 tbsp- tamarind chutney
  • 1/2 tsp- red chilli powder
  • 1/4 tsp - chaat masala
  • salt to taste
  • 1/2 cup - fine sev (optional)

How to Make Bhel with a Difference

  • Crush the noodles lightly.
  • Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool, keep aside.
  • In a mixing bowl, add the onions, tomato, potato, corn and coriander.
  • Just before serving, add the chutneys, salt, chaat masala and chilli powder.
  • Add the noodles or cornflakes and mix gently by hand or with a spatula.
  • Put in individual serving bowls, garnish with sev and coriander.
  • Serve immediately.

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