Bhendi Fry

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 10 to 12 - Bhendi, cut into small round pieces
  • 1 - Small onion, finely chopped
  • 1 - Small tomato, finely chopped
  • A pinch of garam masala
  • A pinch of coriander powder
  • A pinch of cumin powder
  • A pinch of amchur or dry mango powder
  • A pinch of turmeric powder
  • A pinch of red chilli powder
  • 2 to 3 tsp - oil for frying
  • Salt to taste

How to Make Bhendi Fry

  • Heat a little oil in a pan and fry the bhendi.
  • Once done, take it out and keep aside. (Ensure that this is not Deep Fry).
  • In the same oil, add finely chopped onions and fry till it becomes slightly brown.
  • Then add the chopped tomatoes and all the powders - garam masala, coriander powder and cumin powder, amchur, turmeric powder, and red chilli powder.
  • Add the fried bhendi to this masala, salt to taste and fry for two minutes.
  • Serve hot with rotis or puris.