Bhetki Butter Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 kg - Bhetki Fillets
  • 100 g - Cheese, grated
  • 200 ml - oil
  • 1 - whole Lime
  • For marination:
  • 1 tbsp - Ginger Garlic paste
  • 1 tsp - Salt
  • 1 tsp - Green chilli
  • Coriander paste (4 Green Chillies ground with 1/2 bunch of Coriander leaves)
  • For batter:
  • 100 g - Corn Flour
  • 2 - Eggs
  • 1/4 cup - Milk

How to Make Bhetki Butter Fry

  • Cut the fillets into rectangular pieces (medium size). Wash the fillets and pat it dry
  • Mix all the ingredients of marination in a bowl
  • Rub the fish with the marination
  • Squeeze the lime juice in the marinated fillets and keep it for 4-5 hrs.
  • Heat the oil for frying in non stick kadai.
  • For batter, mix all the ingredients
  • Now take out one fillet, rub over the grated cheese and dip it in the egg cornflour batter
  • Deep fry it oil till golden brown.
  • Repeat for the fillets
  • Serve it hot.

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