Ingredients

• 1/2 kg - Bhetki Fillets
• 100 g - Cheese, grated
• 200 ml - oil
• 1 - whole Lime
• For marination:
• 1 tbsp - Ginger Garlic paste
• 1 tsp - Salt
• 1 tsp - Green chilli
• Coriander paste (4 Green Chillies ground with 1/2 bunch of Coriander leaves)
• For batter:
• 100 g - Corn Flour
• 2 - Eggs
• 1/4 cup - Milk

How to Make Bhetki Butter Fry

• Cut the fillets into rectangular pieces (medium size). Wash the fillets and pat it dry
• Mix all the ingredients of marination in a bowl
• Rub the fish with the marination
• Squeeze the lime juice in the marinated fillets and keep it for 4-5 hrs.
• Heat the oil for frying in non stick kadai.
• For batter, mix all the ingredients
• Now take out one fillet, rub over the grated cheese and dip it in the egg cornflour batter
• Deep fry it oil till golden brown.
• Repeat for the fillets
• Serve it hot.