Bhindi Achari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Okra - 250 g
  • Mustard - 2 tsp
  • Jeera - 1 tsp
  • Kalonji - 1 tsp
  • Saunf - 1 tsp
  • Red chilli - 5-10
  • Pinch - asafoetida
  • Salt to taste
  • Puree - of 2 tomatoes
  • Extract of tamarind - a very little quantity
  • Oil - for frying
  • Turmeric - 1 tsp

How to Make Bhindi Achari

  • Roast 1 tsp mustard, kalonji, saunf and red chilli in 2-3 tsp of oil and grind the mixture.
  • Heat oil and add mustard, jeera, turmeric and okra in it.
  • Add the ground mixture and salt to taste.
  • Fry the okra for about 10-15 mins
  • Add tomato puree and 2 tbsp of tamarind water.
  • Cook well for a few minutes.

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