Bhindi Do Pyaza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 500 g - okra
  • 2 - onions, sliced
  • 1 tbsp - ginger garlic paste
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric
  • 1/2 tbsp - cumin-coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - dry mango powder
  • 1/2 tsp - garam masala
  • Salt to taste

How to Make Bhindi Do Pyaza

  • Wash, clean and dry the fresh okra thoroughly.
  • Heat oil in a pan and add the cumin seeds.
  • When lightly browned, add the onions, ginger garlic paste, salt and the spices (except garam masala and mango powder) and stir until soft.
  • Add the okra; give a quick stir on high flame until it is coated with the onion-spice mixture.
  • Then reduce the flame to low-medium and give it a stir every 5 mins.
  • The dish is done when the okra turns soft.
  • Just 2 mins before taking off the flame, add the remaining two spices, stir and serve warm with phulkas, chapattis or rice.
  • Recipe courtesy: Dhivya Karthik