Bhindi in Dahi

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 kg - Bhindi (lady's finger)
  • 1/4 cup - vegetable oil
  • 1/2 - fresh coconut
  • 4-5 - green chillies
  • 1/2 tsp - mustard seeds
  • 1 tsp - turmeric powder
  • Salt to taste
  • Jaggery
  • 1 cup - curd.
  • 1/2 kg - Bhindi (lady's finger)
  • 1/4 cup - vegetable oil
  • 1/2 - fresh coconut
  • 4-5 - green chillies
  • 1/2 tsp - mustard seeds
  • 1 tsp - turmeric powder
  • Salt to taste
  • Jaggery
  • 1 cup - curd

How to Make Bhindi in Dahi

  • Wash, wipe and cut bhindi into small pieces.
  • Grind the coconut, chillies, mustard seeds together to a paste.
  • Fry the cut bhindi.
  • Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi.
  • Then add curds and mix well.
  • Heat this mixture for a while.
  • Serve with chapatti or rice.

EXPLORE CATEGORIES