Bhindi in Sarson and Posto Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - bhindi
  • 2 tbsp - mustard seeds
  • 2 tbsp - posto seeds
  • 1 tsp - haldi
  • A few green chillies
  • salt to taste

How to Make Bhindi in Sarson and Posto Sauce

  • First wash the bhindi and cut into small pieces.
  • Make a paste of the mustard and posto seeds and keep aside for a few minutes.
  • Heat the oil in a pan. Add the green chillies and the bhindi and let it cook for a few minutes.
  • Then add the haldi and salt.
  • Add the paste and a bit of water and cover the pan for 10 minutes.
  • Check to see if the bhindi is soft and then remove from the gas.