Bhindi in Yoghurt

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 lb - okra
  • 4 tbsps - oil
  • 3 green - Thai chillies
  • 1 tsp - onion seeds (optional)
  • 2 spring onions - chopped
  • 1 - big red Onion, finely chopped
  • 1/2 tsp - turmeric powder
  • 2 tbsps - grated coconut
  • 4 tbsps - coriander leaves as garnish
  • Salt to taste

How to Make Bhindi in Yoghurt

  • Wash, dry and cut okra into two or three pieces each.
  • Heat oil and fry okra separately in a heavy saucepan with salt. Keep aside
  • In another saucepan, fry green chillies for about 30 secs, then add green onions, onion seeds and chopped onion.
  • After the onion is cooked, add tomato slices, turmeric, coconut and yogurt (always beat yogurt before adding).
  • Mix all the ingredients together and add fried okra to it. Cook on low heat for 2 mins.
  • Garnish with coriander leaves.