Bhindi Masala Fry

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Bhindi (as per requirement)
  • 1/2 tsp - Red chilli powder
  • A pinch - Turmeric powder
  • 1/4 tsp - Jeera powder
  • Coriander powder
  • Ginger-garlic paste
  • Amchur paste
  • 2 tsp - Besan (gram flour)

How to Make Bhindi Masala Fry

  • Wash the bhindi, dry it and cut into two slices.
  • Then add all the masala powders, ginger-garlic paste including amchur and besan.
  • Mix well and keep for 5 minutes.
  • Then deep fry and serve.

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