Bhindi Masala Fry

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • Bhindi (as per requirement)
  • 1/2 tsp - Red chilli powder
  • A pinch - Turmeric powder
  • 1/4 tsp - Jeera powder
  • Coriander powder
  • Ginger-garlic paste
  • Amchur paste
  • 2 tsp - Besan (gram flour)

How to Make Bhindi Masala Fry

  • Wash the bhindi, dry it and cut into two slices.
  • Then add all the masala powders, ginger-garlic paste including amchur and besan.
  • Mix well and keep for 5 minutes.
  • Then deep fry and serve.