Bhindi Masala Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - Bhindi
  • 1 - onion, medium
  • 1 - tomato, medium
  • chilli powder - as per taste
  • 1/4 cup - coconut
  • 2 tsp - cumin
  • 2 tsp - saunf
  • 4 tsp - Coriander powder
  • 2 tsp - Fried gram
  • Oil for shallow frying
  • Salt to taste

How to Make Bhindi Masala Gravy

  • In a kadai, shallow fry bhindis and keep aside.
  • In the same oil, temper sanuf and saute onions till pinkish colour and then add tomatoes.
  • Meanwhile, grind coconut, jeera, and fried gram and make it into a thick paste.
  • As the onions and tomatoes cook, add chilli and coriander powder and mix well.
  • Now add the ground paste and salt with 1/2 cup of water and mix it well.
  • Finally, add the fried bhindis to the gravy with some fresh coriander leaves.
  • Allow it to cook for 2 mins .
  • Serve it hot with chapattis.