Bhindi Raita

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 g - okra
  • 2 tbsp - cooking oil
  • 1/2 spoon - mustard seeds
  • 1/2 spoon - urad dal
  • 1 pinch - asafoetida
  • 1 cup - thick curd
  • 1 tsp - chilli powder
  • buttermilk
  • salt
  • Finely chopped coriander.

How to Make Bhindi Raita

  • Take the curd in a bowl and beat it by adding buttermilk into a fine paste.
  • Add chilli powder and keep it aside.
  • Heat pan with the cooking oil and add mustard seeds and urad dal and wait till the seeds splutter and the dal turns light brown.
  • Add hing and the cut okras and keep stirring till the okras are crisp and fried.
  • Add salt and let the crisp okras cool for 10 minutes.
  • Finally mix them with the prepared curd.
  • You may garnish them with finely chopped coriander leaves.