Ingredients

• 750 g mutton
• 2 cups onion, sliced
• 1 cup curd
• 1 tsp chilli powder
• 0.5 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp garam masala powder
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• Oil to deep fry

How to Make Bhoona Ghosht (Roasted lamb) curry

• Deep fry the onion in hot oil till golden brown.
• Reserve 2 tbsp of fried onion for garnishing and grind the remaining to a paste.
• Heat 3 tbsps of the oil in which onion was fried.
• Add mutton and cook stirring till it is brown evenly. Add all the powders, salt, garlic and ginger.
• Continue to cook stirring, adding curd little at a time and cooking till the liquid has evaporated.
• Add the brown onion paste and 1 cup of water.
• Let it simmer till the mutton is cooked.