Bhugal Chanvar

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2.5 cups - basmati rice
  • 3 - large onions
  • 1 inch piece - ginger
  • 4-6 - green cardamoms
  • 10-15 - pepper corns
  • 2 - bay leaves
  • 3 - cloves
  • 1 - cinnamon
  • 1 tsp - jeera
  • 2-3 tbsp - oil
  • 2.5 cups - water

How to Make Bhugal Chanvar

  • Soak the rice for 3 hours.
  • Heat 2-3 tbsp of oil and add all the spices.
  • When the spices stop spluttering, add the onions and ginger.
  • When the onions turn golden brown, add the rice and cook for 2 minutes.
  • Add 2.5 cups of water and cook until done.
  • Serve with sai bhaji and boondi raita.

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