Bhuna Gosht

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - mutton chops
  • 250 g - thick curds (beaten)
  • 4 onions (finely chopped)
  • 5 green chillies (finely chopped)
  • 3 to 4 cloves
  • 1 piece cinnamon
  • 1 black cardamom
  • 3 to 4 green cardamoms
  • 2 bay leaves
  • 2 to 3 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 20 strands saffron (soaked in 2 tbsp warm milk)
  • 2 slit green chillies ( to garnish)
  • finely chopped coriander leaves (to garnish)
  • 5 to 6 tbsp - oil
  • salt to taste

How to Make Bhuna Gosht

  • Clean and wash the mutton chops.
  • Lightly heat oil, add the whole garam masala and fry till aromatic.
  • Add the onions and saute on a low flame till golden.
  • Gradually add curd spoon by spoon, stirring in between on a low flame so that the curd does not curdle.
  • Add red chilli powder, turmeric powder, coriander powder and salt. Mix well.
  • Add the mutton chops and mix well.
  • Cook covered on a low flame having some water on it. Stir at regular intervals.
  • Once the mutton is tender, pour saffron milk on it and saute for a few more minutes.
  • Keep on dum for 10 minutes.
  • Garnish with finely chopped coriander leaves and slit green chillies.
  • Serve hot with phulkas or steamed rice.