Bhune baingan ka salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 3 - long, large brinjals
  • 2 tbsp - butter
  • 1.5 cups - cream
  • 1 cup - soft cooked corn
  • 1 cup - cooked shredded chicken
  • 1/4 cup - tomato sauce
  • Salt and pepper.

How to Make Bhune baingan ka salad

  • Cut brinjals lengthwise into two. Sprinkle with salt and reserve for 10 mins.
  • Bake till soft but whole. Remove flesh and cool the brinjal skin.
  • Mix flesh with cream, chicken, corn, salt and pepper.
  • Pile them over the six halves of brinjals.
  • Dot with sauce and serve cold.