Bhune methi ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 bunch - methi (fenugreek leaves)
  • Tamarind - lemon size
  • 10 - red chillies
  • 25 ml - sesame oil
  • 1/2 tbsp - urad dal
  • 1/2 tbsp - mustard seeds
  • Salt to taste

How to Make Bhune methi ki chutney

  • Grind the methi leaves and keep aside.
  • Grind tamarind, red chillies and salt together. Then add methi paste.
  • Heat oil in a pan, splutter mustard seeds and urad dal and then add the ground chutney into the pan.
  • Stir continuously till the chutney thickens and is brownish in colour.
  • Tastes good with curd rice.