Ingredients

• 4 tsp - oil
• 2 - cardamom, slightly opened
• 1/2 cup - onions, chopped
• 1 - tomato, chopped
• 1/2 cup - curd
• 1/4 tsp - chilli powder
• 1 pinch - turmeric powder
• salt to taste
• 200 gms - (tinned) cream style corn
• 1 tbsp - coriander leaves, chopped
• Grind for Masala Paste :
• 20 gms - grated coconut
• 10 gms - poppy seeds
• 4 - cashewnuts
• 2 - green chillies

How to Make Bhutte Ka Korma

• Put the oil in a casserole. Heat in a microwave oven on 'High' for one minute.
• Add the cardamom and onions. Cover and cook on 'High' for four minutes.
• Add the masala paste.
• Cover and cook on 'High' for five minutes.
• Stir once in-between.
• Add tomatoes, curd, chilli powder, turmeric powder, salt and stir well.
• Cook on 'High' for five minutes.
• Add cream style sweet corn and enough water to obtain a curry like consistency.
• Mix well and cook on 'High' for five minutes, stirring frequently until bubbling hot.
• Sprinkle coriander leaves and serve hot.