Bihari Aloo Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - boiled potatoes
  • 50g - paneer
  • 1 tbsp - mustard seeds
  • 1 tbsp - garlic
  • 1 tbsp - green chilli
  • 1/2 tbsp - turmeric(haldi)
  • 1 tbsp - kasur methi
  • 1 - chopped tomatoes
  • salt as per your taste
  • red chilli powder as per your taste

How to Make Bihari Aloo Paneer

  • Crush mustard seeds, garlic & green chillies into a thick paste.
  • Take good amount of oil, cut small piece of panner & deep fry till it becomes golden. Keep it aside.
  • Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put the crushed paste (mustard seed, garlic & green chilli) and kasuri methi.
  • Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
  • Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
  • Add fried paneer pieces into it. now cook for another 5-7 mins.
  • Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.

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