Bihari Seekh Kababs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 Kg - of Mutton, cut in length, around 1 inch in breadth.
  • 250 gm - of Onion paste
  • 1- small pod of Garlic paste
  • 20 gm - of Ginger paste
  • 1 tbsp - of Black Pepper powder
  • 25 gm - Raw Papaya paste
  • Chilli Powder and Salt to taste
  • 1/4 tsp - Saffron color
  • 3 tsp - raw Mustard Oil

How to Make Bihari Seekh Kababs

  • Mix all the ingredients and keep it marinated for half an hour. Set in the skewers and roast in an oven at suitable roasting temperature untill the water dries and the kababs are well browned.
  • Take out of the skewers and garnish with onion slices and green chillies. Normally this dish is prepared on the burning charcoal but it is no