Bihari Style Spinach

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 2 bunches - fresh spinach, cleaned, destalked
  • 1 inch - ginger, grated
  • 1 - clove garlic, grated
  • 2 - green chillies, chopped very finely
  • 3 or 4 sprigs - fresh coriander, finely chopped
  • 1.5 tbsp - mustard oil

How to Make Bihari Style Spinach

  • Blanch spinach in plenty of boiling water. When leaves become limp and bright, drain off.
  • Hold under cold running water till it is completely cooled.
  • Grind to a smooth, thick paste and add a tbsp of water if required.
  • Mix ginger, garlic, green chilli, salt and oil in a small bowl, till well blended.
  • Pour over spinach and fold in till flavours are mixed into it.
  • Garnish with chopped coriander and serve.