Bilahir logot Maasor Tenga

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - Rohu fish (5 pieces)
  • 2 - tomatoes (large)
  • 2 - potatoes (medium)
  • 1/2 tsp - Pas Phoron
  • 2 tbsp - lemon juice
  • Turmeric powder
  • Salt
  • Mustard oil

How to Make Bilahir logot Maasor Tenga

  • Marinate the fish pieces with turmeric powder, salt and a tbsp of lemon juice for an hour.
  • Heat mustard oil and shallow fry the fish pieces on both sides and keep aside.
  • In the same oil, add Paas phooron.
  • When the Paas phooron stops spluttering, add turmeric powder and salt.
  • Now cut and add the tomatoes and potatoes, fry till oil separates and tomato starts to melt.
  • Add water and cover with a lid.
  • When water starts to boil, add the fish pieces, cover again and cook on low flame for 15-20 minutes.
  • Now add a tbsp of lemon juice, mix well and cook on low flame for another 5 minutes.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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