Ingredients

• 750 gms. lamb shin
• ½ spoon dried coriander
• ¼ tsp. Black pepper
• 1 small bark of cinnamon
• 5 minced onions
• 5 minced tomatoes
• 4 cardamom cloves
• 5 clove seeds
• 3 cups Basmati Rice
• 100 gms. butter
• Few pinenuts
• Few almonds
• Dried red grapes
• 1 cup yoghurt

How to Make Biryani Rice with Meat & Veggies

• Put butter in a pan and fry the onions until golden. Add meat and season.
• Toss and turn until meat is evenly golden.
• Add tomatoes and cover with water and cook on low heat.
• Fry in butter, dried grapes, pine nuts and almonds in a small pan until golden. Set aside.
• Add washed rice to meat and cook for half and hour.
• Serve the rice warm with yoghurt and garnish it with almonds, pine nuts and dried grapes.