Biscuit Ambado

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200 ml - urad dal
  • 2 - green chillies. finely chopped
  • 1 inch piece - ginger, finely chopped
  • 1 tbsp - thin coconut bits
  • 6 - curry leaves, roughly chopped
  • 1/2 tsp - salt
  • 250 ml - oil

How to Make Biscuit Ambado

  • Wash and soak urad dal for 2 hours. Drain out the water completely.
  • Grind urad dal into a thick and smooth paste in a mixer in 2 batches. Add 2 tbsp of water during grinding. It should be a thick batter.
  • Transfer the vada batter into another flat bowl and mix it with chopped green chilli, ginger, curry leaves, coconut bits and salt. Mix all the ingredients well with a thick tbsp until all the ingredients are well combined.
  • Heat oil in a frying pan. Reduce heat to medium and wait for 1 minute. Do not fry on high heat. Drop a tsp of the ambado batter and fry till it is golden in colour on both sides.
  • Drain and place it on a kitchen towel. Serve as an evening snack with green chutney.
  • Recipe Courtesy: Niya's World