Biscuit Toppings

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 2 packets - Salted biscuits (like krackjack or monaco)
  • 1 - Cucumber, very thinly sliced
  • Fine sev, a little
  • Cheese slices
  • 5-6 Peppercorns, coarsely ground
  • 1 - Medium Potato, boiled
  • 1 Medium Tomato, finely chopped
  • Chaat masala
  • A few coriander leaves, finely chopped or oregano seasoning

How to Make Biscuit Toppings

  • Lay out the biscuits on a serving tray.
  • Use any of the combination of toppings to top your biscuits.
  • Topping one: Cut cheese slices to the size of the biscuit, top with a mixture of finely chopped tomatoes mixed with pepper.
  • Topping two: Place a thin slice of cucumber on the biscuit. Sprinkle fine sev on it and it is ready to eat.
  • Topping three: Cube the boiled potato or mash it and mix in the chaat masala. Take a little potato mixture, garnish with a few coriander leaves or any herbal seasoning. Top your biscuit with it.
  • Other toppings can be: Boiled sweet corn and cheese, onion and green chutney or any sauce, paneer and chutney etc.
  • These not only make a great tea time snack and a party appetizer, but are also very kid friendly so even children can make them and have fun experimenting with different toppings.