Bisi Bele Masala

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 150 g - red chillies (discard stalks)
  • 200 g - ground coconut
  • 100 g - coriander seeds
  • 35 g - black pepper corns
  • 50 g - poppy seeds
  • 5 g - cinnamon
  • 5 Marathi moggu
  • 10 cloves
  • 2 tbsp - oil
  • 10 g - turmeric powder
  • 10 g - asafoetida powder

How to Make Bisi Bele Masala

  • Heat the oil in a kadai and roast red chilies. Drain from oil.
  • Roast coconut in the remaining oil in kadai till dark brown and remove.
  • Roast all the ingredients from coriander seeds to cloves, without adding any oil.
  • Cool all the ingredients and grind to a slightly coarse powder. Mix in the turmeric and asafoetida.
  • Store in air tight bottles in refrigerator.

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