Bitter gourd curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 1/2 kg - bitter gourd
  • 4 tbsp - sesame oil
  • 1 tbsp - chilli powder
  • 2 tbsp - coriander powder
  • salt to taste
  • a pinch - asafoetida
  • 1 tsp - mustard
  • small quantity - turmeric

How to Make Bitter gourd curry

  • Wash and cut bitter gourd after removing all the seeds.
  • Boil it for 10 minutes (either in pressure cooker or microwave oven).
  • Heat oil in a pan/kadai and splutter mustard.
  • Then add asafoetida and bitter gourd.
  • Add chilli powder, coriander powder, turmeric powder and salt to taste.
  • Fry it for some 20 minutes.
  • Recipe courtesy: