Bitter Gourd Gashhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Bitter gourd - 250 gm
  • Jaggery powder - 2 tsp
  • Oil - 1.5 tbsp
  • Dry red chillies - 4
  • Black gram (urad) dal - 1 tsp
  • Coriander seeds - 2 tsp
  • Fenugreek seeds - 1/2 tsp
  • Grated coconut - 1 cup
  • Tamarind - 1.5 cm ball
  • Mustard seeds - 1/2 tsp
  • Curry leaves - a few
  • Salt to taste

How to Make Bitter Gourd Gashhi

  • Cut bitter gourd into thin rounds.
  • Mix with salt and jaggery and steam till soft.
  • Fry red chillies, black gram dal and coriander seeds in 1 tsp of oil.
  • Grind them with coconut and tamarind into a smooth paste.
  • Mix this paste with bitter gourd.
  • Add enough water to form creamy gravy.
  • Bring to a boil, simmer for 2 minutes and remove from fire.
  • Heat remaining oil in a seasoning ladle and season with mustard and curry leaves.
  • Add it to the gravy.
  • Mix well and serve hot with steamed rice.

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