Bitter Gourd Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 4-5 bitter gourd medium size
  • Salt to taste
  • Red chilli - 1 tsp
  • Peanuts - 1/2 glass
  • Coriander
  • Tamarind - 2, 3 pods (soaked and juice extracted)
  • Turmeric - 1 tsp
  • Sugar - 1 tsp
  • Lemon juice - 1 tsp
  • Garlic - 2, 3 pod
  • Ginger- 1/2 inch
  • Cumin seeds
  • Oil - 3 tsps

How to Make Bitter Gourd Sabzi

  • Slice the bitter gourd thinly. Add some lemon juice, salt, and turmeric, and keep aside for 15 mins
  • Then fry some peanuts and grind in mixer with garlic, ginger and cumin seeds.
  • Heat oil in a frying pan, add the bitter gourd along with salt, sugar, and tamarind water, and cook it on low heat for 20 mins
  • Then add red chilli and the ground peanut mixture and coriander. Mix well, heat through and serve.

EXPLORE CATEGORIES