Bitter gourd side dish for rice

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2- Bitter gourd
  • 1 cup- Fresh sweet Curd
  • 1/4 cup - Grated coconut (ground into a paste)
  • 2 tbsp - Lemon Juice
  • 1 tbsp - Salt
  • 1/2 tsp - Sugar
  • Salt as per taste
  • For seasoning:
  • 1 tsp - Urad dal
  • 1/2 tsp - Mustard seeds
  • 1/4 tsp - Hing
  • 1-2- Red Chillies (as per your taste)
  • Curry leaves - 2-3
  • Fresh coriander leaves, chopped finely 1-2 tbsp
  • Oil

How to Make Bitter gourd side dish for rice

  • Slice the bitter gourd into small pieces and soak in lemon juice and salt for 1 hour.
  • Wash well and squeeze out the water.
  • Saute with oil in a non-stick pan until crisp.
  • Remove and drain on tissue paper.
  • Add coconut paste to the yoghurt and beat until smooth.
  • Mix the bitter gourd slices.
  • Heat oil and season with all the ingredients.
  • Pour seasoning into the curd along with sugar and salt.
  • Keep in the fridge.
  • Serve chilled with rice.

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