Bittergourd Chips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 kg Bittergourd
  • Red chillies 4
  • Coriander seeds 1 tbsp
  • Jeera 1 tbsp
  • Salt 1 tbsp
  • Garlic cloves 4
  • Oil for frying

How to Make Bittergourd Chips

  • Scrap the bittergourd and cut them into round slices like chips.
  • Add 1/2 tbsp salt and put them into a bowl for about 10 minutes.
  • Squeez the pieces of Bittergourd to remove the water.
  • Fry the chips until golden brown.
  • Make course powder with Red chillies, Coriander seeds, Jeera & Garlic cloves.
  • Then put oil in the frying pan and add this mixture.Fry it for a minute then add the fried bitter gourd chips,1/2 spoon of salt and mix it for a minute or two. Now the Bittergourd chips are ready to eat. These chips can be served with rice or as a side dish with any other curry.