Biyam Pindi Rotti (Rice Flour Rotis)

Recipe by
Total Time:
60-75 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • Rice flour - 1 cup
  • Water - 2 cups
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
  • Curry leaves - a few
  • Green chillies - 2, chopped
  • Chopped onion - 1 tbsp
  • Salt to taste
  • Oil to roast the rotis

How to Make Biyam Pindi Rotti (Rice Flour Rotis)

  • Heat 1 tbsp oil and season with mustard and curry leaves.
  • Add to the water. Add green chillies, onion and salt and place on fire.
  • When the water begins to boil, add the rice flour and cook, stirring, till the mixture forms a smooth lump. Allow to cool.
  • Take a little dough and flatten with wet hand into a round roti on a plastic sheet or a piece of banana leaf.
  • Transfer to a hot tawa and cook both sides with a little oil.
  • Use all the dough thus.