Biyye Humman

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 2 tsp - oil
  • 1 tsp - mustard seeds
  • 4 - green chillies
  • 1 sprig - curry leaves
  • 1 - potato
  • 1 - brinjal
  • 1 - drumstick
  • 50g - yellow color cucumber
  • 1 cup - raw cashew nuts
  • 3/4 tsp - salt
  • 200 ml - water

How to Make Biyye Humman

  • Wash and cut all the vegetables in 1.5 inch long slices.
  • Heat oil in a wide pan. Add mustard seeds to it. When they crackle, add green chillies and curry leaves to it.
  • Add potato slices, 1 cup of water and salt to it. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until the potatoes are half done. Potato slices need more cooking time than vegetables.
  • Add brinjal, drumstick, mogge and raw cashew nuts to it. Cook again for 12 - 15 minutes or until it is done. Serve it with rice.
  • Recipe Courtesy: Niya's World

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