Black Chickpea Curry

Recipe by
Total Time:
9 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - black chickpea
  • 1 cup - onion puree
  • 2 cup - tomato puree
  • 1 tsp - ginger paste
  • 2 tbsp - garlic paste
  • 2 tsp - green chilli paste
  • 1/2 cup - chopped coriander
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 2 tsp - coriander powder
  • 2 tsp - garam masala
  • Salt to taste
  • 2 tsp - fenugreek seeds (grounded)
  • 1 liter - water or as needed

How to Make Black Chickpea Curry

  • Wash and soak black chickpeas in 2 glasses of water for 6-8 hours.
  • Cook them in a pressure cooker with 1 tsp salt (add water as needed) for 8 whistles.
  • Heat oil in a pan add fenugreek powder, saute add garlic and onion paste, saute till it becomes golden in colour. Add ginger paste and all spices. Stir and add tomato and chilli paste, saute till oil comes out.
  • Add this masala mix into boiled chickpeas and add 1 glass water, cook for another 20 minutes till all spices mix in curry.
  • Garnish with chopped coriander and garam masala.
  • Serve with rice and roti.
  • Recipe Courtesy: Cooking With Sapana

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