Black Current Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 basic ice cream
  • 1/2 cup - cream
  • 1/2 tsp - black currant or mixed fruit essence
  • 1/2 tsp - blue color
  • 1/2 tsp - rose red color
  • 3 tbsp - seedless black currant (soaked in water for an hour)

How to Make Black Current Ice Cream

  • Take the basic ice-cream, cut it into small pieces.
  • Add cream, essence and the two colours.
  • Churn it gently with a hand blender till it is soft and fluffy.
  • Add the black current and mix well.
  • Pour the contents into the container, cover with a cling film and close the lid.
  • Put to set in the freezer.

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