Ingredients

• 1 lb - butter
• 3 cups - sugar
• 6 - eggs
• 3.5 cups - flour
• 1 cup - cocoa
• 1 cup - non-fat yogurt
• 2 tsp - vanilla extract
• 2 tsp - baking powder

How to Make Black Death Cake

• Cream butter and sugar together.
• Add eggs and beat well.
• Add 2 cups flour and beat well.
• Mix in yogurt and extract.
• Combine remaining ingredients and mix well.
• Butter a 10 inch cake tin and dust with cocoa powder.
• Pour batter into pan.
• Bake at 350 degrees for about an hour or until the cake pulls away from the tin's edges.
• Cool in the tin for 20 minutes.
• Remove and let it cool.