Black-eyed bean Kulambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 tsp - toor dal
  • 2 tsp - urad dal
  • 2 tsp - coriander seeds
  • 2 tsp - channa dal
  • 1 tsp - rice
  • 1 tsp - cumin seeds
  • 1 tsp - pepper corn
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - vendium seeds
  • 1 - tamarind, lemon sized
  • Few stalk - curry leaves
  • 1/2 tsp - mustard seeds
  • 5 to 6 - small onions, sliced lengthwise
  • salt as required
  • 1 can - black eye bean

How to Make Black-eyed bean Kulambu

  • Dry fry the dal, seeds and rice other than mustard seeds.
  • Grind the fried ingredients along with red chilli powder.
  • Add oil in a pan season with mustard seeds and curry leaves, then add onions and saute it for a while.
  • Now add the ground ingredients and fry it for some time.
  • Now add the tamarind extract, turmeric powder, black eye bean and salt.
  • Boil it for about 5 t0 10 minutes.
  • Serve hot with rice.
  • Recipe Courtesy: Taste of Pearl City

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