Black-Eyed Beans Vada (Babbarla Vada)

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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  • Black-Eyed Beans - 2 cups
  • Green Chillies - 3-4
  • Chopped Onion - 1
  • Mint and Coriander Leaves
  • Turmeric - 2 tsp
  • Asafoetida Powder - a pinch
  • Salt according to your taste
  • Oil for frying

How to Make Black-Eyed Beans Vada (Babbarla Vada)

  • Soak the beans in water for 4 to 5 hours. After they have soaked well, grind them coarsely by adding a little water.
  • Remove into a bowl and add chopped onion, chopped chillies, chopped mint and coriander leaves, turmeric, asafoetida and salt.
  • Mix well and leave it to settle for a while.
  • Meanwhile heat the oil in a wok or a pan.
  • Take a little of the mixture, shape into a ball or press like a vada and drop it into hot oil. Remove when it turns golden brown.
  • Serve with chilli sauce or ketchup.