Black Eyed Peas (cowpeas) and Potato Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - black-eyed peas, soaked overnight
  • 1 - onion, chopped
  • 1/2 cup - tomato puree
  • 1/2 tsp - turmeric
  • 2 to 3 - small potatoes, chopped with skin
  • 1 tsp - cumin
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - garam masala
  • 1 cup - mix of mint and cilantro (grind this into a paste along with 2 to 3 chillies)
  • Salt to taste
  • 1 - bay leaf
  • Curry leaves for garnishing

How to Make Black Eyed Peas (cowpeas) and Potato Curry

  • Saute cumin seeds in 1/2 tsp oil.
  • Add onions, ginger garlic, salt along with bay leaf and spices.
  • Add the potatoes, saute them for 2 to 3 mins and then add drained black-eyed peas.
  • Add the tomato puree and cook for another 1 to 2 mins.
  • Add sufficient water to cover the mixture, close the lid and let it cook for 15 to 20 mins.
  • Once the black-eyed peas have been cooked, add the ground paste and cook for another 5 mins.
  • Serve hot with phulkas or rice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/

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