Black-Eyed Peas In A Tangy Sauce

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - dried black-eyed peas
  • 2 tsp - grated ginger
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2- green chilli chopped
  • 2 tbsp - tamarind pulp
  • 2 - onions chopped
  • 1/2 tsp - cumin seeds
  • 1 tsp - chopped garlic
  • 1 tsp - coriander powder
  • 2 tbsp - chopped coriander leaves.

How to Make Black-Eyed Peas In A Tangy Sauce

  • Soak the beans for a couple of hours in water.
  • Rinse and boil the black-eyed peas with a little salt in sufficient water till soft.
  • Add the ginger, chilli powder, turmeric powder, coriander powder and tamarind pulp and simmer for few minutes. Remove from heat.
  • In a separate pan fry the onions, green chilli and chopped garlic in oil till brown.
  • Pour in the cooked black-eyed peas and mix well.
  • Simmer for about 3 mins then turn off the heat.
  • Garnish with chopped coriander leaves.
  • Serve.
  • Recipe Courtesy: Anglo-Indian Recipes

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