Black Pepper Corn Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Chicken - 500 g
  • Turmeric powder - 3 tsps
  • Ginger-garlic paste - 2 tsps
  • Onion - 2 medium (finely chopped)
  • Curry leaves - 2 strands
  • Coriander - 1/2 bunch
  • Mint - 1/2 bunch
  • Dry Coconut - 1
  • Pepper corns - 1 tbsp
  • White vinegar - 4 tbsps
  • Turmeric powder - 1 tsp
  • Garam masala - 1/2 tsp.
  • Salt to taste

How to Make Black Pepper Corn Chicken

  • Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
  • Cut the dry coconut and gently roast it in a pan.
  • Roast the pepper corns and make a powder of coconut and pepper corns.
  • Heat oil in the pan, add ginger-garlic paste, curry leaves and onion.
  • Saute them until mild brown.
  • Add mint and coriander.
  • Saute for 30 seconds.
  • Add chicken, salt and mix them well until all the water evaporates.
  • Now add the grinded powder and mix well.
  • Cook the chicken in low heat until it is done.

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