Black Rice Pudding

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe


  • ½ cup black glutinous rice
  • 2 cups water
  • 1 cm piece fresh root ginger, bruised
  • ¼ cup soft brown sugar
  • ¼ cup white sugar
  • 1 and ¼ cup coconut milk, to serve

How to Make Black Rice Pudding

  • Put the black glutinous rice in a sieve (strainer) and rinse well under cold running water.
  • Drain and put in a large pan, with the water.
  • Bring to the boil and stir to prevent the rice from getting on the base of the pan.
  • Cover and cook for about 30 minutes.
  • Add the ginger and both the brown and white sugar.
  • Cook for a further 15 minutes, adding a little more water if necessary until the rice is cooked and porridge-like.
  • Remove the ginger and serve warm, in bowls, topped with coconut milk or cream.