Blackberry Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 tbsp - agar agar
  • 1/2 liter - milk
  • 4 tbsp - sugar (adjust according to your taste)
  • 3 tbsp - pureed blueberries or blackberries
  • 1 tsp - vanilla extract
  • For the sauce:
  • 100 gms - fresh blueberries or blackberries
  • 2 tbsp - maple syrup

How to Make Blackberry Pudding

  • To puree the blueberries, take some fresh blueberries or blackberries, wash well and puree it in a blender by adding little water and set it aside.
  • Then mix the agar agar and milk in a pan, bring to boil in a medium heat. Keep stirring continuously so that it doesn't burn at the bottom.
  • When the agar agar looks completely dissolved in the milk, add the sugar and stir well.
  • When the sugar gets dissolved, add the extract and switch it off from flame. Let it cool down for a while about 10 minutes.
  • Then add the pureed blackberries and mix well. Pour the mixture in an individual serving dish and let it set down or pour it in a big square dish, let it set and cut it into squares.
  • To make the sauce:
  • Add the fresh blueberries and maple syrup in a pan, heat it in a medium to low heat.
  • Stir every now and then, once the fruit looks softened and mashed take it off from heat.
  • Just before serving, pour the sauce on top of the pudding and serve.
  • Recipe Courtesy: Taste of Pearl City