Blackcurrant Sorbet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 4 cups - blackcurrants
  • 2 tbsp - Orange juice
  • 1 cup - sugar
  • 1.25 cup - water

How to Make Blackcurrant Sorbet

  • Boil sugar with water.
  • Reduce heat, simmer for 2-3 minutes.
  • Keep aside to cool to room temperature.
  • Run cleaned blackcurrants in mixie, with orange juice, till smooth.
  • Sieve if required, mix in cooled sugar syrup.
  • Add cooled sugar syrup, mix with spoon.
  • Set mixture in covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve in scoops, garnished with sprigs of mint, slices of starfruit or kiwifruit.