Bland Coconut Rice

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - fresh coconut, grated
  • 2 - dry chillies
  • 1 pinch - asafoetida powder
  • 7 - cashew nuts
  • A few - curry leaves
  • 1/2 tsp - each of urad dal and channa dal
  • 2 tbsp - ghee
  • 1/2 tsp - mustard seeds
  • 2 cup - rice

How to Make Bland Coconut Rice

  • In a pan, pour ghee and splutter mustard seeds
  • Lower the flame and add cashews, urad dal, channa dal, chillies, curry leaves and asafoetida powder.
  • Let cashews and dals become light reddish in colour.
  • Now add grated coconut and fry for 7 to 8 minutes
  • Boil the rice separately and cool
  • Now add the above fried ingredients to the rice and add salt and mix it very well
  • Serve

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