Bland Coconut Rice

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - fresh coconut, grated
  • 2 - dry chillies
  • 1 pinch - asafoetida powder
  • 7 - cashew nuts
  • A few - curry leaves
  • 1/2 tsp - each of urad dal and channa dal
  • 2 tbsp - ghee
  • 1/2 tsp - mustard seeds
  • 2 cup - rice

How to Make Bland Coconut Rice

  • In a pan, pour ghee and splutter mustard seeds
  • Lower the flame and add cashews, urad dal, channa dal, chillies, curry leaves and asafoetida powder.
  • Let cashews and dals become light reddish in colour.
  • Now add grated coconut and fry for 7 to 8 minutes
  • Boil the rice separately and cool
  • Now add the above fried ingredients to the rice and add salt and mix it very well
  • Serve

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