Bland Dal - Chawal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 tbsp - Toor Dal (washed and soaked)
  • 1 tsp - Coriander Leaves (finely chopped)
  • 1/4 tsp - Cumin Seeds
  • 2 pinches Asafoetida
  • 1 stalk Curry Leaves (finely chopped)
  • 2-3 pinches Turmeric Powder
  • Salt to taste
  • 1 serving hot steamed rice
  • 1/2 tsp - Ghee

How to Make Bland Dal - Chawal

  • Pressure cook the washed dal in 2 cups of water. (Approx. 4 whistles)
  • Beat dal with hand beater till smooth and frothy.
  • Heat ghee. Add seeds, asafoetida and curry leaves.
  • Add turmeric and dal.
  • Add remaining ingredients.
  • Boil and simmer for 3-4 minutes.
  • Serve hot with steamed hot rice.

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