Ingredients

• 1 cup - fruit pulp (any)
• 1/3 cup - whipped cream
• 1/4 tsp - vanilla sweetener
• nuts for garnishing

How to Make Blended Fruit Ice Cream

• Take the fruit pulp and blend it with the other ingredients in a blender.
• Keep it in refrigerator for 30-45 minutes and take it out. Again blend it and refrigerate.
• Fruit ice cream is ready to be served.
• Decorate with tiny pieces of nuts